Although to make tamales it is labor intensive, the results are well worth the time put in. I make traditional tamales and other types of fillings, too. The tamales in the steamer front are typical pork/red chile tamales, at the rear are butternut squash/green chile tamales that are amazingly good. The freezer are some turnip green/cheese/green chile tamales that are just as good.
No comments:
Post a Comment