Now, Allie is getting the whoa down better. She will hold steady for quite awhile. Here she is pointing a planted birds in my yard.
Wednesday, January 11, 2012
Monday, January 2, 2012
Although to make tamales it is labor intensive, the results are well worth the time put in. I make traditional tamales and other types of fillings, too. The tamales in the steamer front are typical pork/red chile tamales, at the rear are butternut squash/green chile tamales that are amazingly good. The freezer are some turnip green/cheese/green chile tamales that are just as good.