Once a year a few of us get together to have a dinner from the game we took during the year. This year's star role was the crane one of our hunting companions took during the year. I also suppplied pheasant breasts and another person, supplied slow roasted whitetail deer. One person brought about six bottles of wine so we can taste with the meal. The meat was cooked on a grill; the crane had a rub on it and the pheasant breast were marinaded. The crane was superb and if anyone had the opportunity to hunt or eat it, I would highly reccomend it. The pheasant wasn't too shabby, either. The roasted deer was as good as expected. I brought the leftovers home and everything disappeared the first night.